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Let's talk wine...

Discussion in 'Off-Topic' started by shifter, Feb 5, 2016.

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  1. Oil Country

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    Much appreciated, I've had both the Chablis and the Fevre. Will see if I can track the others down in Western Canada.
     
    #361 Aug 23, 2016
  2. ken2v

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    2014 Ampelos Viognier last night.
     
    #362 Aug 24, 2016
  3. wineguy

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    #363 Aug 24, 2016
  4. wineguy

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    a few more from the last week

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    #364 Aug 24, 2016
  5. Tibs

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    I decided to try something a little higher than I was used to ($15-$29) and got a bottle of Caymus 2013 Cab at dinner with some coworkers last week. The others who tried it all loved it, was slightly smoother than I expected and I kind of liked it enough that I think I might have to start delving into that range a little more now. I think I can tolerate up to $200 and I'll start exploring now.
     
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    #365 Aug 24, 2016
  6. ken2v

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    Rumor has it someone is bringing a magnum of 2005 SeaSmoke Ten to Turnaround Thursday dinner. On someone else's dime I'll gladly drink it!
     
    #366 Aug 25, 2016
  7. Malibugolfer

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    Drank the same Marcassin a few weeks ago. Love, love it.
    Was the Aubert the Richie or the Lauren? Another big favorite.
    Those are two of my favorite wineries anywhere.
     
    #367 Aug 25, 2016
  8. wineguy

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    the Aubert was UV-SL Vineyard Pinot Noir...while the Lauren and Ritchie Chardonnays are spectacular they just aren't my cup of tea. I'm more of a chablis/White burg guy when it comes to chardonnay.
     
    #368 Aug 25, 2016
  9. ken2v

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    I'm a babe compared to some of you guys, but I know my styles. I'm with wineguy on Chardonnay/Chablis/white Burg. I also don't think Zin needs to come across like a fortified wine.
     
    #369 Aug 26, 2016
  10. wineguy

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    would recco Storybook Mtn, Lambert Bridge, Elyse and maybe Nalle for that style of ZIn...if you haven't tried them previously
     
    #370 Aug 26, 2016
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