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Let's talk wine...

Discussion in 'Off-Topic' started by shifter, Feb 5, 2016.

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  1. ken2v

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    Salmon tonight, guess that means ... Pinot.

    Get out! Pinot at our place?!?

    Actually it is rose season and we just happen to have some Liquid Farms and Hilliard Bruce chilled down.
     
    #321 Jul 6, 2016
  2. Malibugolfer

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    Grill it?
    What kind of salmon? And what with it, besides the Pinot of course?
     
    #322 Jul 7, 2016
  3. ken2v

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    Sockeye. We typically do small fillets on a cast griddle on the grill. (Cedar plank for a whole fillet.) Skin down, no fuss, just takes a few minutes. We each went to the farm stand yesterday w/o knowing it so had (my) artichokes and (Terri's) broccoli. Herb-infused jasmine rice.

    P.S. You have any Copper River this year? We only had it once.
     
    #323 Jul 7, 2016
  4. JasonVegas222

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    Bunch of fawning wine sycophants, can't stand it!
     
    #324 Jul 7, 2016
  5. JasonVegas222

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    #325 Jul 7, 2016
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  6. ken2v

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    That's a nice one.
     
    #326 Jul 7, 2016
  7. Ketelmaster

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    From dinner at Carbone last weekend
     
    #327 Jul 8, 2016
  8. Filthy Ernesto

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    Gimmicky wine club wine night.
     
    #328 Jul 8, 2016
    Last edited: Jul 8, 2016
  9. ken2v

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    Love it, Filth.

    Just opened a 2011 Alma Rosa La Encantada Pinot and a 2013 Brewer-Clifton SRH Chardonnay.
     
    #329 Jul 8, 2016
  10. Bommen

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    Never seen this bottle at my local wine store. Took a gambol today and paid €20 for it. Anyone tried it before? Having it tonight for dinner with some swedish char.
     
    #330 Jul 23, 2016
    Last edited: Jul 23, 2016
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