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Let's talk wine...

Discussion in 'Off-Topic' started by shifter, Feb 5, 2016.

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  1. ken2v

    ken2v
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    Are you going to a particular restaurant, picking it up at a bottle shop? Budget? Something other than Cab or that Cab of interest?

    I'm not much of a Jordanian but I think '07 was a strong vintage, imagine '10s are more broadly circulating. Probably a Ben for the '07 at retail, double or triple at restaurant pricing.

    P.S. A friend in the industry up that way turned me on to Round Pond and Neal Family in that $50-$100 range.
     
    #261 May 19, 2016
    Last edited: May 19, 2016
  2. vegasmacker

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    Gonna give this a try tonight
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    #262 May 20, 2016
  3. DaaaaaaBears

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    Just tried Jordan for the first time. 2011 Cab, I know this is sacrilegious, but it was blah. Maybe I'm just not a wine guy. It is very mild with nice acidity, but I felt like I overpaid at $50 a bottle. The search continues...
     
    #263 May 20, 2016
  4. JasonVegas222

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    Absolutely delicious! Smooth, velvety fruit, soft long finish.
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    #264 May 21, 2016
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  5. shifter

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    Double posted sorry...

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    #265 May 21, 2016
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  6. JasonVegas222

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    #266 May 26, 2016
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  7. shifter

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    great vintage.
     
    #267 May 26, 2016
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  8. geoff

    geoff
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    Never go wrong with some Dom p
     
    #268 May 26, 2016
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  9. dirtyshirley

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    Soft long finish, eh?

    Haha, sorry it's been a loooong day, I needed a smile : )
     
    #269 May 26, 2016
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  10. Filthy Ernesto

    Filthy Ernesto
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    A question for those who enjoy sweet dessert wine. I finally got back into a rather neglected wine fridge of mine and there are bottles that need to be drank! Or at least taste tested to see if they are even Sangria-worthy. lol

    I have a bottle of '06 Dolce in there, and I'm wondering what type of dessert would you serve with that? Or should it be dessert?
     
    #270 Jun 4, 2016
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